Candy Shop Pizza Cookies
(from Lucianolinda’s recipe box)
Source: Southern Living- Vickie D. Sturm, Rossville, Georgia
Categories: Cookies- Cookie Bars- Brownies
Ingredients
- 10 Tbsp. butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1 Tbsp. dark brown sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup semisweet chocolate morsels, divided
- 1 cup white chocolate morsels, divided
- 1 cup white chocolate morsels, divided
- 1/2 cup crunchy peanut butter
- Toppings: holiday sprinkles, candy coated chocolate pieces, white chocolate pretzels
- White chocolate, melted
Directions
- Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg and vanilla; blend well.
- Combine flour, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in 1/2 cup each of semisweet and white chocolate morsels. Spread dough evenly onto lightly greased 6-inch round pizza pans.
- Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Working quickly, sprinkle crust with remaining semisweet and white chocolate morsels; drop peanut butter by tablespoonful onto crust. let stand 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
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Decorate with desired toppings; drizzle pizza with melted white chocolate.
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males 2 6-inch or 12 inch pizza