Categories: Pie- Cobbler- Cheesecake-Tart

Ingredients

• 2 egg
• 1 cup sugar
• 2 Tbsp. all-purpose flour
• 1/8 tsp. salt
• 2 cups prepared mincemeat
• 1/2 cups chopped walnuts
• 1/4 cup butter or margarine, melted
• 1 unbaked pastry shell (9-inches)

Directions

1. Ina mixing bowl, lightly beat eggs. Combine sugar, flour and salt; gradually add to eggs. Stir in mincemeat, nuts and butter; pour into pie shell. Bake at 400 degrees for 15 minutes. Reduce heat to 325 degrees; bake 35-40 minutes or until knife inserted near the center comes out clean. Cool completely. Store in refrigerator. Serve with a scoop of ice cream, if desired.

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