Categories: Poultry- Chicken

Ingredients

• 1 1/2 cups cider vinegar
• 3 Tbsp. garlic powder
• 2 Tbsp. ground black pepper
• 2 to 3 Tbsp. salt, or to taste
• 3 Tbsp. Worcestershire sauce
• 1 stick margarine, melted
• 2 whole chickens (fryers), cut into pieces or the equivalent in desired pieces such as breasts and thighs

Directions

1. Prepare grill for medium heat.
2. Combine the vinegar, garlic powder, pepper, salt, Worcestershire sauce and margarine and mix well.
3. Place chicken on grill and baste with sauce, keeping chicken wet with sauce and turning as needed until chicken is cooked through.

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