Vegetable Bake

(from Lucianolinda’s recipe box)

Source: Country Woman- Violet KLause of Onoway, Alberta

Serves 10 people

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

  • 1 pkg. (16 oz.) frozen cauliflower, thawed
  • 1 can (15 1/4 oz.) whole kernel corn, drained
  • 1 pkg. (10 oz.) broccoli florets, thawed
  • 1 can (14 3/4 oz.) cream-style corn
  • 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
  • 2 cups (8 oz.) shredded Swiss cheese
  • 1 jar ( 4 1/2 oz.) sliced mushrooms, drained
  • 1 1/2 cups soft rye bread crumbs
  • 2 Tbsp. butter or margarine, melted

Directions

  1. In a bowl, combine the first seven ingredients. Pour into a greased 13 x9 x 2 inch baking dish. Combine bread crumbs and butter; sprinkle over top.
  2. Bake, uncovered, at 375 degrees for 30-35 minutes or until bubbly. let stand for 5 minutes before serving.

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