Categories: Beverages

Ingredients

• 1 Tbsp. Kumquat Confit
• 1 to 3 thin fresh jalapeno pepper slices
• 3 Tbsp. whiskey
• crushed ice
• Club Soda
• Garnish: candled kumquat slices
• Kumquat Confit:
• 1 (8 oz.) container kumquats
• 1 cup sugar
• 1/2 cup water

Directions

1. Muddle kumquat Confit and jalapeno slices against sides of an 8 oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass half way; top with chilled club soda. Garnish with candied kumquat slices.

2. Kumquat Confit:

3. Cut kumquats into thin slices, and place in a medium bowl.
4. Combine sugar and water in a small saucepan; bring to a boil over medium high heat stirring often. Boil, stirring often, 1 minute. Pour mixture over kumquats; let stand at room temperature 30 minutes.

5. makes about 1 cup

Email to a friend | Print this recipe | Back