Categories: Sauces- Seasoning- Gravies

Ingredients

• 1/2 cup diced sweet onion
• 2 tsp. olive oil
• 1/4 cup Browned Flour
• 1 1/2 cups 1% low-fat milk
• 1 Tbsp. jarred chicken soup base
• 1/2 tsp. freshly ground pepper

Directions

1. Sauté onion in hot oil in a 3-quart saucepan over medium heat 6 to 8 minutes or until golden brown.
2. Place Browned Flour in a bowl; gradually whisk in milk until smooth. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Whisk in soup base and pepper until blended.

3. makes about 2 cups

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