Categories: Healthy

Ingredients

• 4 ears of corn, husked
• 1 tsp salt
• 2 tbsp mayo
• Juice of 1 lime
• 1/2 tbsp chili powder
• Finely grated Parmesan

Directions

1. Heat a grill until hot. While the grill is warming up, bring a pot of water to a boil. Add the corn and salt. Boil for 5-7 minutes, until the corn is slightly tender, but not cooked all the way through. Drain the corn and transfer to the grill; lightly char the kernels.

2. Mix the mayo and lime juice. Remove the corn from the grill, paint with a bit of the citrus mayo, then dust with chili powder and Parmesan.

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