Categories: Healthy

Ingredients

• 2 large Russet potatoes
• 1 tbsp olive oil
• salt and black pepper to taste
• Optional Toppings:
• 2 tbsp finely grated Parmesan
• 1/2 tbsp smoked paprika
• 1 tbsp chopped fresh rosemary
• 1 garlic clove, minced
• 1/4 cup chopped parsley and the grated zest of 1 lemon

Directions

1. Preheat the oven to 400. Scrub the potatoes with cold water and cut crosswise into 1/8" thick slices. Toss with the olive oil and season with salt and pepper.

2. Spread in a single layer on a baking sheet. Sprinkle with Parmesan, paprika or rosemary before serving; add the parsley mixture after baking. Bake until lightly crowned and crispy, about 20 minutes.

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