Categories: Beef

Ingredients

• Chimichurri:
• 2 cups fresh mint leaves
• 1 cup fresh parsley leaves
• 1/2 cup olive oil
• 3 tbsp each white wine vinegar and fresh lemon juice
• 2-3 garlic cloves, chopped
• 2 scallions, chopped
• 1 jalapeno, seeded and chopped
• salt, black pepper and sugar to taste
• Lamb:
• 8 lamb loin chops, trimmed

Directions

1. Preheat broiler to high with rack 3 inches from element. Line a baking sheet with foil.

2. Chimichurri: Puree mint, parsley, oil, vinegar, lemon juice, garlic, scallions and jalapeno in a food processor; season with salt, pepper and sugar.

3. Lamb: Season chops with salt and pepper; transfer to prepared baking sheet. Broil chops, flipping once, until reaches 145, about 10 minutes.

4. Serve chops with remaining 1/2 cup chimichurri.

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