Categories: Pizza/flatbread

Ingredients

• 2 tbsp each olive oil and unsalted butter, softened
• 1/2 tsp minced lemon zest
• 1/4 tsp dried oregano
• 1 demi baguette, halved lengthwise
• 2 tbsp grated pecorino
• chopped fresh parsley

Directions

1. Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.

2. Combine oil, butter, zest and oregano; spread on cut sides of baguette and arrange on prepared baking sheet.

3. Sprinkle pecorino over butter mixture. Broil bread until golden, 2 minutes; garnish with parsley.

Email to a friend | Print this recipe | Back