Categories: Sides

Ingredients

• 1/2 cup water
• 3 cups broccoli florets
• 2 strips bacon, diced
• 1 cup sliced Anaheim chilies
• 1/2 cup sliced onion
• 1 tbsp minced fresh garlic
• salt and black pepper to taste

Directions

1. Boil water in a saute pan over medium-high heat. Add broccoli and parboil, covered, 3 minutes. Transfer broccoli to a bowl; wipe any residual moisture from the pan.

2. Cook bacon in the same pan until crisp. Add chilies and onion; saute over medium-high heat until chilies wilt, 3 minutes. Return broccoli to pan and stir in garlic. Saute until broccoli is crisp-tender, 2 minutes more; season with salt and pepper.

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