Categories: Sides

Ingredients

• 2 lb petite button mushrooms
• 4 tbsp olive oil
• salt and black pepper to taste
• 4 tbsp unsalted butter, melted
• 1 tbsp minced fresh garlic
• 2 tbsp chopped fresh parsley
• 1 tsp fresh lemon juice

Directions

1. Preheat oven to 425.

2. Toss mushrooms with oil and season with salt and pepper. Transfer mushrooms to a baking sheet and roast until tender and browned , and moisture is released and evaporated, about 20 minutes.

3. Melt butter in a small saucepan over medium-low heat. Add garlic; cook until fragrant, 3-4 minutes. Stir in parsley and lemon juice and toss with mushrooms while still hot; serve immediately.

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