Categories: Soup

Ingredients

• 1 tbsp olive oil
• 1 cup diced white onions
• 1 tbsp fresh minced garlic
• 2 tsp minced chipotles in adobo sauce
• 4 cups chicken broth
• 14.5 oz can diced tomatoes in juice
• 1 cup frozen corn kernels
• 4 oz can diced green chilies
• 2 cups shredded, cooked chicken
• 1/4 cup chopped fresh cilantro
• 2 tsp fresh lime juice
• salt and black pepper to taste
• diced avocado

Directions

1. Heat oil in a pot over medium. Add onions; cook until softened, 3-4 minutes. Stir in garlic and chipotles; cook until fragrant, 1 minute.

2. Stir in broth, tomatoes, corn and chilies and bring to a boil over high heat. Reduce heat to medium-low and simmer soup 10 minutes.

3. Add chicken, cilantro, and lime juice and season soup with salt and pepper. Serve soup with avocado.

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