Categories: Sandwiches/Wraps
Ingredients
- 2 red bell peppers, seeded and quartered
- 2 red onions, peeled and quartered
- 2 tbsp olive oil
- salt and black pepper
- 2 tbsp olive oil
- 8 slices whole-wheat bread
- 8 oz thinly sliced provolone cheese
- 8 oz sliced roasted turkey breast
Directions
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Preheat oven to 375.
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To roast the peppers and onions, toss them together with olive oil, salt and pepper on a large, rimmed baking sheet. Spread them out in a single layer and then bake in oven for 45-60 minutes, turning occasionally, until they are tender and beginning to brown. Remove the peppers and onions from the oven and let them cool for a few minutes until they are cool enough to handle. Skin the pepper and thinly slice them. Thinly slice the onions.
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Preheat a skillet over medium-high.
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To make the panini, brush one side of each of the 8 slices of bread with olive oil. Place 4 of the bread slices, oiled side down, on your work surface. Top each with 1/4 of the cheese and 1/4 of the turkey, and top with some of the roasted peppers and onions. Place the remaining 4 bread slices on top of the sandwiches, oiled side up.
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Place the sandwiches in the skillet, cover the pan, and cook until the bottoms have golden brown grill marks and the cheese is beginning to melt, about 2 minutes. Turn the sandwiches over and cook, covered, until the second side is golden brown and the cheese is melted, another 2 minutes or so. Cut each sandwich in half and serve immediately.