Categories: Sandwiches/Wraps

Ingredients

• Tzatziki Sauce (see recipe)
• 1 medium cucumber diced
• 1 pint grape tomatoes, quartered
• 1 small red onion, diced
• 1/3 cup chopped parsley
• 1/4 cup chopped mint
• 1/2 head iceberg, thinly sliced
• 1/2 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1 tsp dried oregano
• 2 garlic cloves, minced
• 4 pocketless pitas
• 1/2 roast chicken, skin discarded and shredded

Directions

1. Preheat the broiler.

2. To make the chopped salad, in a medium bowl, combine the diced cucumber with the tomatoes, onion, parsley, mint, lettuce, lemon juice, salt and pepper.

3. To make the garlic-herb oil, heat the olive oil, oregano, garlic, salt and pepper in a small saucepan over medium-high heat, stirring, for about 2 minutes, until the garlic is aromatic. Toss 3 tbsp of the garlic-herb oil with the chicken in a medium bowl.

4. Place the pitas on a baking sheet and brush the tops with remaining garlic-herb oil. Cover with foil and heat under the broiler for about 4 minutes. Remove foil and continue to broil until bread begins to brown in spots, about 2 more minutes.

5. Dollop some Tzatziki on each pita. Top with 1/4 of the chicken and a handful of the chopped salad. Serve immediately.

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