Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 2 Tbsp. butter or margarine
• 1/4 cup all-purpose flour
• 3 cups milk
• 4 cups (16 oz.) shredded extra-sharp Cheddar cheese
• 3/4 cup shredded Parmesan cheese, divided
• 3/4 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/2 tsp. ground red pepper
• 16 oz. rotini or penne pasta, cooked

Directions

1. Melt butter in a Dutch oven over medium heat; whisk in flour until smooth. Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts. Add pasta, tossing to coat. Pour mixture into a lightly greased 13 × 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
2. Bake at 350 degrees for 5 minutes or until cheese melts.

Email to a friend | Print this recipe | Back