Mashed Potatoes with Greek Yogurt, Scallions and Dill

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • salt
  • 2 lbs potatoes, cut into 1-inch dice
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 2 tsp olive oil
  • 2 scallions, thinly sliced
  • 1 tbsp chopped dill

Directions

  1. Fill a medium saucepan with water and add salt. Add the potatoes and cook for about 15-20 minutes, until they are fork-tender.

  2. Drain the potatoes and return them to the pot. Add the yogurt, milk, salt, olive oil and scallions. Mash to the desired consistency using a potato masher.

  3. Add additional salt or milk, if needed and serve garnished with the dill.

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