Categories: Vegetables- Carrots

Ingredients

• 4 carrots, peeled and cut into 3-inch sticks
• 1 1/2 Tbsp. cider vinegar
• 1 1/2 Tbsp. vegetable oil
• 1 small garlic clove, minced
• 1/4 to 1/2 tsp. salt
• 1/4 tsp. sugar
• Chopped fresh parsley (optional)

Directions

1. Combine first 6 ingredients; cover and chill 8 hours. Drain. Sprinkle with parsley, if desired.

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