Categories: Cheese Balls, Dips, Spreads

Ingredients

• 4 ripe avocados
• 1/4 cup chopped sweet onion
• 1/4 cup chopped fresh cilantro
• 1 small garlic clove, minced
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. half-and-half
• 3/4 tsp. salt
• Garnish: avocado wedges

Directions

1. Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until chunky. Stir in remaining ingredients. Garnish, if desired.

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