Categories: Beverages

Ingredients

• 6 cups strong brewed hot coffee
• 1/2 cup hot fudge topping
• 1/4 cup sugar
• 2 cups half-and-half
• 1 cup coffee liqueur
• 1 Tbsp. vanilla extract

Directions

1. Whisk together hot coffee, fudge topping and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients. Stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover and chill 1 to 24 hours, and serve over ice.

2. makes 9 cups

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