Categories: Fish- Seafood

Ingredients

• 1 cup chopped cooked shrimp
• 1/2 (8 oz.) pkg. cream cheese, softened
• 3 Tbsp. chopped green onions
• 1 Tbsp. curry powder
• 1/4 tsp. ground red pepper
• 15 mini-phyllo pastry shells
• 2 1/2 tsp. jarred mango chutney
• Toppings: chopped fresh chives, toasted sweetened flaked coconut

Directions

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

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