Categories: Cakes

Ingredients

• 1 (20 oz.) can crushed pineapple, undrained
• 1 (21 oz.) can cherry pie filling
• 1 (18.25 oz.) pkg. yellow cake mix
• 3/4 cup butter or margarine, melted
• 1/2 cup chopped pecans, toasted
• Ice cream or whipped topping

Directions

1. Spread crushed pineapple on bottom of a lightly greased 13 × 9-inch pan. Top pineapple with cherry pie filling, and sprinkle cake mix evenly over fruit. Drizzle with melted butter, and sprinkle with chopped pecans.
2. Bake at 350 degrees for 50 to 60 minutes or until golden and bubbly. Serve with ice cream.

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