Categories: Appetizers- Snacks

Ingredients

• 1 1/2 cups diced cooked ham
• 2 plum tomatoes, seeded and chopped
• 1 cup crumbled goat cheese
• 1/2 medium-size red onion, diced
• 1/4 cup chopped fresh cilantro
• 1/34 cup lime juice
• 1/4 cup (2 oz.) cream cheese, softened
• 1 (4.5 oz.) can chopped green chiles, drained
• 6 (8-inch) flour tortillas

Directions

1. Combine first 8 ingredients. Spread 1 side of each tortilla with about 1/2 cup mixture; fold tortillas in half.
2. Cook tortillas in a nonstick skillet coated with cooking spray, in batches, over medium-high heat 1 minutes on each side or until golden brown. Serve immediately.

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