Categories: Candy

Ingredients

• 2 1/2 cups miniature round buttery crackers
• 3/4 cup butter
• 3/4 cup firmly packed brown sugar
• 2 cups milk chocolate morsels
• Chopped pecans (optional)
• Rainbow candy sprinkles (optional)

Directions

1. Place crackers in a lightly greased aluminum foil-lined 12 × 9-inch pan.
2. Bake at 3540 degrees for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.

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