Categories: Vegetables- Corn

Ingredients

• 8 bacon slices, chopped
• 4 cups fresh sweet corn kernels (about 8 ears)
• 1 medium-size white onion, chopped
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green bell pepper
• 1 (8 oz.) pkg. cream cheese, cubed
• 1/2 cup half-and-half
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. pepper

Directions

1. Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Set bacon aside.
2. Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with bacon.

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