Categories: puddings- Custards- Flans

Ingredients

• 1/3 cup sugar
• 3 Tbsp. baking cocoa
• 2 Tbsp. instant coffee granules
• Dash salt
• Dash ground cinnamon
• 1 1/3 cups milk
• 1 Tbsp. butter
• 1/2 tsp. vanilla extract
• 1 1/4 cups whipped topping, divided
• Chocolate curls

Directions

1. In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
2. Remove from heat; stir in butter and vanilla. Spoon 3 Tbsp. into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.

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