Categories: Vegetables- Tomatoes

Ingredients

• 2 lbs. plum tomatoes
• 2 Tbsp. olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/4 tsp. pepper
• Hot cooked pasta
• Shredded Parmesan cheese

Directions

1. Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13 × 9 × 2 inch baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer.
2. Bake, uncovered, at 350 degrees for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.

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