Categories: Dips- Spreads-Cheeseballs

Ingredients

• 2 (8 oz.) pkg. light cream cheese, softened
• 1 cup shredded Cheddar cheese
• 3 green onions, finely chopped
• 3 chipotle peppers in adobo sauce
• 1 tsp. adobo sauce
• 1/2 tsp. Creole seasoning
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. Worcestershire sauce
• 1/8 tsp. hot sauce
• 1/3 cup pecan pieces. toasted
• Garnishes: green onion curls, pecan halves
• Assorted cracker and vegetables

Directions

1. Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans, and chill 2 hours. Garnish, if desired. Serve with assorted crackers and vegetables.

2. makes 3 cups

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