Categories: Vegetables

Ingredients

• 1 Tbsp. butter
• 1 1/2 tsp. lard or bacon drippings
• 1 cup chopped onion
• 1 cup large-sliced country ham
• 1 1/2 lb. fresh collard greens, timed and coarsely chopped
• 2 1/2 cups reduced-sodium chicken broth
• 2 tsp. soy sauce
• 1 1/2 Tbsp. apple cider vinegar
• 1 (14oz.) jar mild kimchi, drained and chopped

Directions

1. Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam. Add onion, sauté 3 to 5 minutes or until onion just begins to brown. Add ham, and saute 3 minutes.
2. Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes.)
3. Add vinegar, and cook, stirring constantly, 1 minute. Transfer mixture to a large bowl, and toss with kimchi. Serve immediately.

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