Categories: Salads- Salad Dressings- Slaw

Ingredients

• 1/2 lb. ground beef
• 1 can (15 1/2 oz.) chili beans, undrained
• 1/2 cup chopped green pepper
• 1/3 cup chopped onion
• 1 can ( 2 1/4 oz.) sliced ripe olives, drained
• 1/4 tsp. salt, optional
• 2 cups corn chips
• 4 cups shredded iceberg lettuce
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped tomato

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt, if desired; heat through. On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

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