Categories: Pie-cobbler-cheesecake- tarts

Ingredients

• 3 Tbsp. all-purpose flour
• 1/4 tsp. ground nutmeg
• 1 egg
• 1/2 cup sour cream
• 1/3 cup honey
• 1/2 tsp. vanilla extract
• 4 large tart apples, peeled and sliced
• 1 unbaked pastry shell (9-inches)
• Topping:
• 1/2 cup coarsely chopped pecans
• 3 Tbsp. brown sugar
• 1 tsp. ground cinnamon

Directions

1. In a large bowl, combine the flour, salt and nutmeg, in another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients.
2. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
3. Bake at 425 degrees for 25 minutes. Reduce heat to 325 degrees; bake 25-30 minutes longer or until apples are tender (cover pie edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack. Refrigerate leftovers.

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