Categories: Biscuits, Bread, Cornbread, Rolls

Ingredients

• 1 3/4 cup cornmeal
• 4 tsp. baking powder
• 2 eggs
• 1/4 cup green chilies
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 1/3 cup Splenda Granular
• 1/2 cup diced red bell peppers
• 1 tsp. salt
• 1 cup frozen corn kernels
• 1 3/4 cups low-fat buttermilk

Directions

1. Preheat oven to 350 degrees. Blend dry ingredients in large bowl.
2. Add buttermilk, oil, eggs. Stir well. Add remaining ingredients. Mix well for 3 minutes. Pour into greased 8 × 8 inch baking pan.
3. Bake 50 to 60 minutes.

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