Categories: Vegetables- Eggplant

Ingredients

• 1 medium to large green or white eggplant, peeled and cubed
• 1 egg
• 1/4 cup sugar
• 1 cup baking mix such as Pioneer or Bisquick
• 12 tsp. salt
• 1/2 tsp. vanilla extract
• Oil, for frying

Directions

1. Cook (boil) eggplant until tender; drain and mash.
2. Mix together the egg, sugar, baking mix, salt and vanilla, then mix with mashed eggplant.
3. Heat oil in a deep skillet. Drop by heaping tablespoons into hot oil and brown on all sides.

4. makes 15

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