Categories: Asian

Ingredients

• 2 tsp vegetable oil
• 1 cauliflower head, broken into very small florets
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 lime, plus lime wedges for serving
• 2 green onions, thinly sliced
• 1 tbsp sriracha or other hot sauce, to taste

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the cauliflower and garlic and stir them around. Cook for 2-3 minutes, until there are some very dark brown areas on the cauliflower, then turn the heat to low.

2. Add the soy sauce, squeeze in the juice of the whole lime, and add most of the green onions, reserving a sprinkle for serving.

3. Stir everything around for another minute. Squeeze in the sriracha and stir the cauliflower until it’s all combined. Then serve it up with lime wedges and a sprinkling of green onions.

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