Categories: Candy

Ingredients

• 1 cup sugar
• 1 cup butter
• 1 cup dark corn syrup
• 1 (14 oz.) can sweetened condensed milk
• 1 tsp. vanilla extract
• 2 1/2 cups semisweet chocolate morsels
• 2 Tbsp. shortening

Directions

1. Bring first 3 ingredients to a boil in a saucepan over medium heat; cook 7 minutes, without stirring. Stir in condensed milk, and bring to a boil; cook, stirring constantly, 10 minutes ore until a candy thermometer reaches 245 degrees. Remove from heat, and stir in vanilla. Pour into a lightly greased aluminum foil-lined 8 x8-inch baking dish. Let stand 8 hour at room temperature.
2. Cut caramel into 1/2-inch squares, and shape into balls.
3. Melt chocolate and shortening in a saucepan over medium heat. Remove from heat. Dip balls in to melted mixture; place on wax paper. Chill 8 hour.

4. makes about 10 dozen

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