Categories: Casseroles- One Dish Meals

Ingredients

• 1 (16 oz.) pkg. kielbasa sausage, cut into 1/2-inch pieces
• 1 (32 oz.) jar sauerkraut, drained
• 1 cup apple juice
• 1 to 2 Tbsp. firmly packed brown sugar
• 1 tsp. caraway seeds
• 2 to 3 medium-size Rome apples, peeled and sliced

Directions

1. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 8 to 10 minutes or until lightly browned. Drain.
2. Add sauerkraut and next 4 ingredients. Cover, reduce heat, and simmer 10 minutes or until apple is tender, stirring occasionally.

Email to a friend | Print this recipe | Back