Categories: Casseroles- One Dish Meals

Ingredients

• 1 lb. smoked sausage, cut into 1/4-inch slices
• 3 slices bacon. diced
• 1 small sweet onion, diced
• 1/2 (10 oz.) bag shredded carrot
• 2 celery ribs, chopped
• 1 (19 oz.) can cannellini beans or navy beans, rinsed and drained
• 1 (14 oz.) can chicken broth
• 1 tsp. dried rosemary
• 1/2 tsp. dried thyme
• 1/2 tsp. pepper
• Breadcrumb Topping:
• 2 Tbsp. butter or margarine
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Directions

1. Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-

2. high heat 10 minutes or until sausage is browned and vegetables are tender.

3. Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.

4. Breadcrumb Topping:

5. Melt butter in a small skillet; add breadcrumbs and sauté until lightly browned. Remove from heat, and stir in Parmesan cheese.

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