Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 onions, cut into 3/4-inch wedges
• 2 red or yellow bell peppers, cored and cut into 1/2 to 1-inch strips
• Olive oil
• Italian seasoning blend
• Salt and ground black pepper
• 5 links hot or mild Italian sausage
• 5 hoagies or other sturdy buns
• Butter, softened
• Mustard, optional

Directions

1. Heat oven to 425 degrees. Line a large baking sheet with foil. Arrange the onion wedges and peppers on the baking sheet. Lightly drizzle vegetables with oil and sprinkle with Italian seasoning, salt and pepper. Pierce each sausage in several places with the tines of a fork. Arrange sausages on top of vegetables. Bake 15 minutes; turn sausages over and bake 15 minutes more or until sausages are cooked though and vegetables are very tender.
2. Open hoagies and spread cut sides with butter or coat with a bit of olive oil. Toast in a hot skillet or griddle until browned. Serve toasted hoagies filled with onion, peppers and sausages and a smear or drizzle of mustard.

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