Sausage Stir-Fry
(from Lucianolinda’s recipe box)
If you decide to use regular smoked sausage, omit the sesame oil.
Source: Southern Living- Johnsie Ford, Rockingham, North Carolina
Serves 6 peopleCategories: Casseroles- One Dish Meals
Ingredients
- 1 lg. lite smoked sausage, sliced
- 2 tsp. sesame or vegetable oil
- 1 garlic clove, minced
- 1 (16 oz.) pkg. frozen stir-fry vegetables, thawed
- 1 (8 oz.) pkg. frozen sugar snap peas, thawed
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 cup cashews
- Hot cooked rice
Directions
- Heat skillet or wok at medium-high heat 2 minutes. Add sausage, and stir-fry 8 minutes or until browned. Remove from skillet.
- Heat oil in skillet. Add garlic, and stir-fry 1 minute. Add mixed vegetables, peas, soy sauce, and salt; stir-fry 5 minutes.
- Add sausage, and stir-fry 2 minutes or until thoroughly heated. Sprinkle with cashews, and serve over rice.