Sausage and Peppers with Parmesan Cheese Grits

(from Lucianolinda’s recipe box)

Source: Southern Living-Adelyne Smith, Dunnville, Kentucky

Serves 4 people

Categories: Casseroles- One Dish Meals

Ingredients

  • 1 (19 oz.) pkg. sweet Italian sausage
  • 3 red, yellow, or green bell peppers, cut into strips
  • 1 large sweet onion cut in half and thinly sliced
  • 2 garlic cloves, minced
  • 1 to 2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Parmesan Cheese Grits:
  • 1 cup grits
  • 4 cups water
  • 3/4 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1 (5 oz.) pkg. shredded Parmesan cheese
  • Garnish: shredded Parmesan cheese

Directions

  1. Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.
  2. Parmesan Cheese Grits:

  3. Cook grits according to package directions, using 4 cups water. Stir in salt, butter and Parmesan cheese.

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