Categories: Pork main dish

Ingredients

• 4 lb. pork back ribs
• 1 1/2 cup orange or apple juice
• 1/2 cup chili sauce
• 2 Tbsp. hoisin sauce
• 1 Tbsp. grated orange rind
• 1 Tbsp. ( or to taste) bottled hot sauce
• 2 tsp. firmly packed brown sugar

Directions

1. Place ribs in a 4 to 5 quart dish. Add orange juice and cover. marinate 30 to 60 minutes.
2. Combine chili sauce, hoisin sauce, orange rind, bottled hot sauce and brown sugar in a small bowl.
3. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.
4. Remove ribs from dish and [pat dry. Place ribs on grill and grill with indirect heat about 1 1/2 to 2 hours or until tender, brushing with sauce several ties during last 20 minutes of grilling.

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