Categories: Vegetables- Brussels Sprouts

Ingredients

• 1 1/2 lb. Brussels Sprouts, trimmed
• 3 Tbsp. olive oil
• 1 large shallot, finely chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. white wine vinegar
• 1 Tbsp. poppy seeds

Directions

1. Using a knife, a mandolin or a food processor

2. fitted with a slicing disc, thinly slice Brussels sprouts.

3. In a large skillet, heat oil over medium-high heat. Add shallot and cook, stirring often, until it begins to soften, 2 to 3 minutes.
4. Add Brussels sprouts, salt and pepper to skillet. Cook, tossing often, until Brussels sprouts are tender, 4 to 6 minutes. Remove from heat and stir in vinegar and poppy seeds.

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