Savory Ham- and- Swiss Casserole

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 8 people

Categories: Casseroles- One Dish Meals

Ingredients

  • 1 2/3 cups water
  • 1 cup whipping cream
  • 2 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2/3 cup uncooked quick-cooking grits
  • 2 cups (8 oz.) shredded Swiss cheese, divided
  • 4 garlic cloves, pressed
  • 8 large eggs, divided
  • 2 cups chopped Praline- Mustard Glazed Ham
  • 6 green onions, chopped
  • 2 cups milk, divided
  • 3 cups Bisquick Original All-purpose Baking Mix

Directions

  1. Bring first 5 ingredients to a boil in a medium
  2. saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13 × 9-inch baking dish.

  3. Bake at 350 degrees for 20 minutes; remove from oven. Increase oven temperature to 400 degrees.
  4. Sprinkle remaining 1 1/2 cups cheese, ham, and green onions evenly over grits crust. Whisk together remaining 6 eggs and 1/2 cup milk; pour into crust.
  5. Stir together remaining 1 1/2 cups milk and baking mix; pour over egg mixture, spreading to edge of dish with back of spoon.
  6. Bake at 400 degrees for 35 minutes. Cool 10 minutes, and cut into squares.

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