Categories: Casseroles- One Dish Meals

Ingredients

• 1 1/2 lbs. unpeeled, medium-size fresh shrimp
• 1 (16 oz.) pkg. chorizo sausage, sliced
• 1 (3/4 lb.) pkg. chicken tenders
• 2 (10 oz.) cans Rotel Mexican Festival Diced Tomatoes with Lime Juice & Cilantro
• 2 (14 1/2 oz.) cans low-sodium fat-free chicken broth
• 1/2 tsp. ground cumin
• 1 (10 oz.) pkg. saffron rice
• 1 (9 oz.) pkg. frozen sweet green peas
• Sliced green onions (optional)

Directions

1. Peel and devein shrimp, if desired; set shrimp aside.
2. Sauté sausage and chicken tenders in a large, deep skillet over medium-high heat 10 minutes. Add tomatoes, chicken broth, and cumin.
3. Bring to a boil. Stir in rice, and cook, uncovered, over medium heat 45 minutes or until liquid is almost absorbed, stirring occasionally. Stir in shrimp and peas, and cook 4 minutes or until shrimp turn pink. Sprinkle with green onions, if desired.

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