Categories: Dips- Spreads-Cheeseballs

Ingredients

• 10 serrano peppers, stemmed, and seeded
• 1/2 cup diced onion
• 3 garlic cloves, minced
• 1 Tbsp. vegetable oil
• 1/2 cup chopped fresh cilantro
• 1 tsp. white vinegar
• 1/2 tsp. salt
• 1/4 tsp. ground cumin

Directions

1. Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).
2. Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.

3. makes about 1 cup

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