Categories: Dips- Spreads-Cheeseballs

Ingredients

• 1 cup (8 oz.) 1% cottage cheese
• 1 Tbsp. lemon juice
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 cup reduced-fat sour cream
• 1/2 cup minced fresh parsley
• 1/4 cup chopped green onions
• 3/4 tsp. garlic salt
• 1/2 tsp. hot pepper sauce

Directions

1. In a blender or food processor, combine cottage cheese and lemon juice; cover and process until smooth. Add remaining ingredients;

2. process just until combined. Refrigerate for at least 4 hours.

3. makes 1 1/2 cups

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