Categories: Egg Dishes
Ingredients
- 12 hard-cooked eggs, peeled
- 1/4 cup reduced-fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1/2 tsp. ground red pepper
- 1/4 tsp. salt
- 1 cup chopped cooked shrimp
- 1/3 cup cooked and crumbled bacon
- 1/4 cup chopped fresh chives
Directions
- Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.