Categories: Vegetables- Potatoes

Ingredients

• 3 large baking potatoes (about 2 lbs.)
• 2 Tbsp. olive oil
• 2 Tsp. Creole seasoning
• Vegetable cooking spray

Directions

1. Cut each baking potato lengthwise into 8 wedges.
2. Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.
3. Bake potato wedges at 450 degrees for 20 minutes or until golden brown.

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