Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 1 can (46 oz.) tomato juice
• 1 can (12 oz.) tomato paste
• 1 can (4 oz.) mushroom stems and pieces drained
• 2 Tbsp. minced fresh parsley
• 1 Tbsp. garlic salt
• 1 Tbsp. fried basil
• 2 tsp. sugar
• 2 tsp. dried oregano
• 1/4 to 1/2 tsp. crushed red pepper flakes
• 3 bay leaves
• Hot cooked spaghetti
• Shredded parmesan cheese, optional

Directions

1. In Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to boil.
2. Reduce heat; simmer, uncovered, for 2 1/2 hours, stirring occasionally. Discard bay leaves. Serve over the spaghetti with Parmesan cheese if desired.

3. makes 6 1/2 cus

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