Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 cup uncooked elbow macaroni
• 1 lb. turkey Italian sausage, casings removed
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 can (14 1/2 oz.) stewed tomatoes, cut up
• 1 Tbsp. sugar
• 1 tsp. chili powder
• 1 1/2 cups (12 oz.) reduced-fat sour cream

Directions

1. Cook macaroni according to package directions. Crumble sausage into a large nonstick, skillet. Add green pepper and onion. Cook over medium heat until meat is no longer pink. Stir in the tomatoes sugar and chili powder.
2. Bring to a bowl. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Reduce heat to low. Stir in the sour cream until blended. Drain macaroni, add to skillet. Cook and stir until heated through.

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